Award Winning Kimchi.

So good you'll be eating it out of the jar! Just the right degree of heat for the NZ palate. Made from spray-free produce grown in the Waikato.

This is a fermented product, so a small amount of fizzing is normal and safe to consume. 

Kiss Me Kimchi - HOT VEGAN KIMCHI

Outstanding Food Producer Award: SILVER

Judges' comments: "More variety of textures and flavour hits of individual ingredients. Refreshing but nice bite from chilli. Would definitely purchase."

 Ingredients: Savoy Cabbage*, Salt, Ginger Root, Garlic*, Daikon Radish* Spring Onion* Umami Salt**

*Sprayfree  **Urban Hippie fermented salt.

Ginger Ninja - GINGER KIMCHI

Outstanding Food Producer Award: BRONZE 

Judges' comments: "A good degree of heat, vibrant colour. Versatile product."

Ingredients:Cabbage*, Salt, Ginger Root, Garlic*, Daikon Radish* Spring Onion* Fish Sauce**

*Sprayfree   **Contains Fish