BY PREORDER ONLY

Fresh, raw and alive!

Handmade in small batches using local sprayfree cabbages grown in the Waikato.

GoodBugs Sauerkraut is fermented using traditional wild fermentation methods. The process of lacto-fermentation utilises the naturally present yeasts and bacteria on cabbage to produce a sauerkraut alive with lactic acid bacteria and other beneficial microbes (GoodBugs!). 

Ingredients:

Zuurkool: Real Sauerkraut Sprayfree Cabbages, Salt**

Purple Zuurkool: Red Sauerkraut 100% Sprayfree Red Cabbages, Salt** Caraway Seed**

Dilly Dally:  Dill Sauerkraut Sprayfree Cabbages, Salt** Dill Seed, Dill tip

Citrus Twist: Lemon Sauerkraut Sprayfree Cabbages, Lemon** Salt** Coriander Seed**

Golden Kraut: Orange, Tumeric and Ginger Sauerkraut Sprayfree Cabbages, Orange** Salt** Tumeric Root**, Ginger Root**

Thai This: Lime and Chilli Sauerkraut:Sprayfree Cabbages, Spring Onion*, Lime Juice, Chilli, Makrut Lime Leaves, Lime Zest, Ginger**, Salt**

Beeter Be Good: Beet and Apple Sauerkraut Sprayfree Cabbages, Beetroot,  Apple, Ginger, Salt**

The Fennel Countdown: Beet and Fennel SauerkrautSprayfree Cabbages, Beetroot*, Fennel, Fennel Seed, Salt**

Sweet As: Honey Mustard Sauerkraut Sprayfree Cabbages, Raw Local Honey, Salt** Mustard Seed, Turmeric, Celery Seed.  ALLERGEN: Contains Honey

*Sprayfree **Certified Organic