Kimchi 500g - Caulipower! Cauliflower Kimchi
Award Winning Kimchi.
So good you'll be eating it out of the jar! Just the right degree of heat for the NZ palate. Made from spray-free produce grown in the Waikato.
This is a fermented product, so a small amount of fizzing is normal and safe to consume.
Can't decide? Check out our Tastebud Teaser Boxes
Kiss Me Kimchi - HOT VEGAN KIMCHI
Outstanding Food Producer Award: SILVER
Judges' comments: "More variety of textures and flavour hits of individual ingredients. Refreshing but nice bite from chilli. Would definitely purchase."
Ingredients: Sprayfree Green and Savoy Cabbage*, Ginger Root, Garlic*, Daikon Radish, Spring Onion* Umami Salt**, Organic Salt
*Sprayfree **Koji Shio fermented salt
Ginger Ninja - GINGER KIMCHI
Outstanding Food Producer Award: BRONZE
Judges' comments: "A good degree of heat, vibrant colour. Versatile product."
Ingredients:Sprayfree Cabbage*, Ginger Root, Garlic*, Daikon Radish, Spring Onion*AnchovySauce (fish) Organic Salt**
Contains Fish *Sprayfree **Organic
Caulipower! - HOT VEGAN Cauliflower KIMCHI 500g
Contains the same ingredients as our award winning Kiss Me Kimchi, but cauliflower instead of Cabbage - Please Note this is a seasonal product and is not available year round.
Ingredients: Sprayfree Cauliflower*, Ginger Root, Garlic*, Daikon Radish, Spring Onion* Umami Salt**, Organic Salt
*Sprayfree **Koji Shio fermented sa
Kimchi Lover Tastebud Teaser 6 Sample Box includes:
- 1xZesta Fermented Pesto(140g) **
- 2x Kimchi(140g) -Ginger Ninja and Kiss Me Kimchi **
- 3 or 4xSauerkraut(140g) - Golden Kraut, Dilly Dally, Purple Zuurkool, Sweet As or Beeter Be Good (subject to change)
- 1 x Pickled Treat (140g) (when available)
** DIETARY REQUIREMENTS
At the check out, please leave us a notes if you have any dietary requirements or allergies we should be aware of.
Seasonally Caulipower! Hot Vegan Kimchi made with cauliflower instead of cabbage provides a powerful punch for those that want something a bit different than our usual cabbage based kimchi.
We create our handmade products in small batches, using a wild fermentation method - that produces health promoting lactic acid bacteria. A diversity of beneficial gut bacteria will support a healthy immune system vital to your family's health and wellbeing. Including GoodBugs’ NZ style kimchi as a great way to support your family’s health. We recommend that you add something fermented to every meal, every day. Eat with rice, in a toasted sandwich, on a salad, or with your morning eggs. Yum!