Kimchi 500g - Chunky Kimchi Spicy with Nappa Cabbage
Award Winning Kimchi.
So good you'll be eating it out of the jar! Just the right degree of heat for the NZ palate. Made from spray-free produce grown in the Waikato.
This is a fermented product, so a small amount of fizzing is normal and safe to consume.
Can't decide? Check out our Tastebud Teaser Boxes
Kiss Me Kimchi - HOT VEGAN KIMCHI
Outstanding Food Producer Award: SILVER
Judges' comments: "More variety of textures and flavour hits of individual ingredients. Refreshing but nice bite from chilli. Would definitely purchase."
Ingredients: Sprayfree Green and Savoy Cabbage*, Ginger Root, Garlic*, Daikon Radish, Spring Onion* Umami Salt**, Organic Salt
*Sprayfree **Koji Shio fermented salt
Ginger Ninja - GINGER KIMCHI
Outstanding Food Producer Award: BRONZE
Judges' comments: "A good degree of heat, vibrant colour. Versatile product."
Ingredients:Sprayfree Cabbage*, Ginger Root, Garlic*, Daikon Radish, Spring Onion*AnchovySauce (fish) Organic Salt**
Contains Fish *Sprayfree **Organic
Caulipower! - HOT VEGAN Cauliflower KIMCHI 500g
Contains the same ingredients as our award winning Kiss Me Kimchi, but cauliflower instead of Cabbage - Please Note this is a seasonal product and is not available year round.
Ingredients: Sprayfree Cauliflower*, Ginger Root, Garlic*, Daikon Radish, Spring Onion* Umami Salt**, Organic Salt
*Sprayfree **Koji Shio fermented sa
Kimchi Lover Tastebud Teaser 6 Sample Box includes:
- 1xZesta Fermented Pesto(140g) **
- 2x Kimchi(140g) -Ginger Ninja and Kiss Me Kimchi **
- 3 or 4xSauerkraut(140g) - Golden Kraut, Dilly Dally, Purple Zuurkool, Sweet As or Beeter Be Good (subject to change)
- 1 x Pickled Treat (140g) (when available)
** DIETARY REQUIREMENTS
At the check out, please leave us a notes if you have any dietary requirements or allergies we should be aware of.
Chunky Kimchi Spicy Vegan Kimchi made with chunky cut Nappa Cabbage provides a powerful punch for those that want something a bit more of an authentic Kimchi texture.
Ingredients: Nappa Cabbage*, Ginger Root, Garlic*, Daikon Radish, Carrot, Spring Onion* Umami Salt**, Organic Salt
*Sprayfree **Koji Shio fermented salt
We create our handmade products in small batches, using a wild fermentation method - that produces health promoting lactic acid bacteria. A diversity of beneficial gut bacteria will support a healthy immune system vital to your family's health and wellbeing. Including GoodBugs’ NZ style kimchi as a great way to support your family’s health. We recommend that you add something fermented to every meal, every day. Eat with rice, in a toasted sandwich, on a salad, or with your morning eggs. Yum!